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In honor of St. Patrick’s Day! Arrive Friday evening for fresh soup and bread at your leisure….. Come for breakfast in the Dining Room on Saturday, then spend the rest of the day reading, writing, playing, hiking…. preparing for an evening of whiskey tasting… and pairing. Tamar and Crispin, the crafters of exquisite artisinal spirits at Tamar Distillery and Mendocino Spirits, will lead us through a number of delightful and intriguing food and drink pairings. Kashaya and I will be preparing what we feel is some of the best farm food to go with their amazing creations. Sunday brunch will cap off this weekend in the woods.