During the cold winter months we often finding ourselves craving a bit of decadent comfort food for dinner. This recipe from our latest cookbook, Emandalicious, Recipes from Emandal – A Farm on a River, has become a new favorite. While it takes a bit of time to prepare, it’s truly worth it! It’s a perfect dish for a Sunday family supper. So, set aside your next Sunday afternoon, roll up your sleeves, and let your culinary genius shine!