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Emandal

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March 19, 2016

March 2016 Featured Recipe 2 – Hollandaise Sauce

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Hollandaise Sauce made with our freshly gathered eggs is fantastic when drizzled over Eggs Benedict, of course, but don’t forget to pour some over the roasted asparagus too!  This silky, lemony sauce is easy to prepare – it just takes a bit patience and a watchful eye.

Hollandaise Sauce
Print Recipe
Servings Prep Time
1.5 cups 10 minutes
Cook Time
5 minutes
Servings Prep Time
1.5 cups 10 minutes
Cook Time
5 minutes
Hollandaise Sauce
Print Recipe
Servings Prep Time
1.5 cups 10 minutes
Cook Time
5 minutes
Servings Prep Time
1.5 cups 10 minutes
Cook Time
5 minutes
Ingredients
  • 3 egg yolks
  • 1 teaspoon water
  • 1/4 teaspoon sugar
  • 12 tablespoons unsalted butter chilled and cut into small pieces
  • 1/2 teaspoon Kosher salt
  • 2 teaspoons freshly squeezed lemon juice
  • 1/8 teaspoon cayenne pepper
Servings: cups
Instructions
  1. Pour 1-inch of water into a large saucepan; over medium heat, bring to a simmer. Once simmering, reduce the heat to low.
  2. Place egg yolks and 1 teaspoon water in a medium mixing bowl and whisk until mixture lightens in color, approximately 1 to 2 minutes. Add the sugar and whisk for another 30 seconds.
  3. Place the mixture over the simmering water and whisk constantly for 3 to 5 minutes, or until there is a clear line that is drawn in the mixture when you pull your whisk through, or the mixture coats the back of a spoon.
  4. Remove the bowl from over the pan and gradually add the butter, 1 piece at a time, and whisk until all of the butter is incorporated. Place the bowl back over the simmering water occasionally so that it will be warm enough to melt the butter. Add the salt, lemon juice, and cayenne pepper. Serve immediately or hold in a thermos to keep warm.
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  • Family Camp 2020
    • Visiting the Farm, circa 2021
    • The Eminent Emandal Emulation of 2020….Photos!
    • The Great Emandal Sunflower ShowOff of 1994 versus The Eminent Emandal Emulation of 2020
    • Family Camp
  • Art Stays
    • Art Stays Overview
    • Cancelled until 2021: 2020 Art Stay Workshops
    • Look for 2021 dates in January! 2020 Art Stay Dates, Fees & Registration
    • Emandal Art Stays Guidelines for Workshop Instructors
    • Art Stays Newsletter
  • From the Kitchen
    • Winter 2020-Tam’s Soup of the Week
    • General Store
    • Featured Recipes
  • Photos
    • Camp Area – Cabins, Showers & Bathrooms
    • Farm to Table Goodness
    • Garden Flower Delights
    • Hiking Sights
    • Kitchen Garden Fruit
    • Kitchen Garden Vegetables & Herbs
    • Our Furry & Feathered Friends
    • River Fun
    • Staff Life Highlights

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