• Home
  • About
  • General Store
  • Farm News
  • Employment
    • General Information
    • Head Gardener
    • Assistant Gardener – Kitchen Garden
    • Assistant Gardener – Ornamental Gardens
  • Contact
  • Facebook

Emandal

A Place to Unwind, Breathe Deeply and Connect

  • Family Camp 2020
    • Visiting the Farm, circa 2021
    • The Eminent Emandal Emulation of 2020….Photos!
    • The Great Emandal Sunflower ShowOff of 1994 versus The Eminent Emandal Emulation of 2020
    • Family Camp
      • Family Camp Overview (the way it was, not “is” presently….)
  • Art Stays
    • Art Stays Overview
      • Emandal Art Stay – Typical Schedule
    • Cancelled until 2021: 2020 Art Stay Workshops
      • Reflections on Art Stays Past
    • Look for 2021 dates in January! 2020 Art Stay Dates, Fees & Registration
    • Emandal Art Stays Guidelines for Workshop Instructors
      • Potential Art Stay Instructor Proposal Form
    • Art Stays Newsletter
  • From the Kitchen
    • Winter 2020-Tam’s Soup of the Week
    • General Store
    • Featured Recipes
  • Photos
    • Camp Area – Cabins, Showers & Bathrooms
    • Farm to Table Goodness
    • Garden Flower Delights
    • Hiking Sights
    • Kitchen Garden Fruit
    • Kitchen Garden Vegetables & Herbs
    • Our Furry & Feathered Friends
    • River Fun
    • Staff Life Highlights

April 26, 2016

April 2016 – Sticky Buns

sticky buns

Ooey gooey sticky buns are probably one of the most often requested breakfast dishes at Emandal.  They are rich and buttery; light and fluffy; and really just simply divine.  Pair them with a cup of steaming coffee or a cold glass of milk, and your day is sure to start off right!  Tam shares two of her favorite methods for preparing Sticky Buns in the recipe below.

Sticky Buns
Print Recipe
Some days call for a sugary treat! The preparation of Sticky Buns can really influence the way they turn out. Here are two of my preferred methods, both delicious!
Servings
16 rolls
Servings
16 rolls
Sticky Buns
Print Recipe
Some days call for a sugary treat! The preparation of Sticky Buns can really influence the way they turn out. Here are two of my preferred methods, both delicious!
Servings
16 rolls
Servings
16 rolls
Ingredients
Dough
  • 1 package active dry yeast
  • 1 tablespoon plus 3 tablespoons granulated sugar
  • 1/4 cup warm water
  • 3/4 cup warm evaporated milk, half and half, sour cream or yogurt
  • 1/4 cup dehydrated potato flakes
  • 1/4 cup oil or melted butter
  • 1 1/2 teaspoons salt
  • 1 egg
  • 3 to 3 1/2 cups flour
Pan
  • 1/2 cup butter melted
  • 2/3 cup brown sugar packed
Filling
  • 2 tablespoons butter melted
  • 1 teaspoon ground cinnamon
  • 1/4 cup sugar
Servings: rolls
Instructions
  1. Sprinkle yeast and 1 tablespoon granulated sugar over warm water in a bowl. Stir until dissolved, and let sit 5 minutes.
  2. Put warm milk, oil, salt, egg, 3 tablespoons sugar and 1 1/2 cups flour into the bowl of a stand mixer.
  3. *For fluffy, well-layered, sturdy buns* a) Using a stand mixer at low speed, beat mixture until well-blended. Increase speed, and beat 2 minutes.
  4. b) Stir in another cup flour, and keep mixing. Add flour 1/2 cup at a time to make a soft dough.
  5. c) Turn out dough onto lightly floured surface, and knead until smooth and elastic, about 5 minutes.
  6. d) Place in greased large bowl, turning over dough. Cover and let rise until doubled, about 1 hour.
  7. *For Light, moist, squishy buns* a) Put 1 more cup flour into the stand mixer bowl; mix until blended, adding more flour if the dough doesn't pull away from the sides of the bowl. The resulting dough will be slightly sticky and soft, not smooth.
  8. b) Place in clean, greased bowl, and let rise until doubled, about 1 hour.
  9. Punch down dough, cover, and let rest 10 minutes.
  10. Meanwhile, in a 13" x 9" x 2" baking pan or two 8" round or square baking pans, distribute melted butter. Sprinkle brown sugar all over.
  11. On a lightly floured surface, roll out dough into a 15" x 10" rectangle, then brush with melted butter, and sprinkle with sugar and cinnamon.
  12. Starting with one long side, roll up jelly-roll fashion, and pinch to seal. Cut roll into 16 slices, and arrange cut-side down on top of brown sugar mixture in pan or pans.
  13. Cover and let rise until doubled, about 45 minutes.
  14. Bake in 375 degree oven for 20-25 minutes or until light brown and cooked through.
  15. Remove from oven and immediately invert rolls onto platter(s).
Share this Recipe
Powered byWP Ultimate Recipe

By Claudine Williams Leave a Comment Filed Under: Featured Recipe

Leave a Reply Cancel reply

You must be logged in to post a comment.

  • Family Camp 2020
    • Visiting the Farm, circa 2021
    • The Eminent Emandal Emulation of 2020….Photos!
    • The Great Emandal Sunflower ShowOff of 1994 versus The Eminent Emandal Emulation of 2020
    • Family Camp
  • Art Stays
    • Art Stays Overview
    • Cancelled until 2021: 2020 Art Stay Workshops
    • Look for 2021 dates in January! 2020 Art Stay Dates, Fees & Registration
    • Emandal Art Stays Guidelines for Workshop Instructors
    • Art Stays Newsletter
  • From the Kitchen
    • Winter 2020-Tam’s Soup of the Week
    • General Store
    • Featured Recipes
  • Photos
    • Camp Area – Cabins, Showers & Bathrooms
    • Farm to Table Goodness
    • Garden Flower Delights
    • Hiking Sights
    • Kitchen Garden Fruit
    • Kitchen Garden Vegetables & Herbs
    • Our Furry & Feathered Friends
    • River Fun
    • Staff Life Highlights

Copyright © 2021 Emandal