Ooey gooey sticky buns are probably one of the most often requested breakfast dishes at Emandal. They are rich and buttery; light and fluffy; and really just simply divine. Pair them with a cup of steaming coffee or a cold glass of milk, and your day is sure to start off right! Tam shares two of her favorite methods for preparing Sticky Buns in the recipe below. ... [Continue Reading]
March 2016 Featured Recipe 2 – Hollandaise Sauce
Hollandaise Sauce made with our freshly gathered eggs is fantastic when drizzled over Eggs Benedict, of course, but don't forget to pour some over the roasted asparagus too! This silky, lemony sauce is easy to prepare - it just takes a bit patience and a watchful eye. ... [Continue Reading]
2016 Emandal Art Stay Workshops – Now Accepting Registrations!
Reconnect with your creative self! Discover inspiration in a beautiful, natural environment. Find a respite from everyday stresses. Immerse yourself in learning with an artistic community. Delight in the bounty of a thriving organic garden and celebrated country kitchen. Emandal Art Stays 2016 are for adults focused on recapturing creativity and discovering new sides to their artistic selves, all with the guidance of professional artists. We have quite an exciting and varied line-up of ... [Continue Reading]