Coming soon! The latest news about our upcoming Art Stay season. ... [Continue Reading]
April 2016 – Sticky Buns
Ooey gooey sticky buns are probably one of the most often requested breakfast dishes at Emandal. They are rich and buttery; light and fluffy; and really just simply divine. Pair them with a cup of steaming coffee or a cold glass of milk, and your day is sure to start off right! Tam shares two of her favorite methods for preparing Sticky Buns in the recipe below. ... [Continue Reading]
March 2016 Featured Recipe 2 – Hollandaise Sauce
Hollandaise Sauce made with our freshly gathered eggs is fantastic when drizzled over Eggs Benedict, of course, but don't forget to pour some over the roasted asparagus too! This silky, lemony sauce is easy to prepare - it just takes a bit patience and a watchful eye. ... [Continue Reading]
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