Ooey gooey sticky buns are probably one of the most often requested breakfast dishes at Emandal. They are rich and buttery; light and fluffy; and really just simply divine. Pair them with a cup of steaming coffee or a cold glass of milk, and your day is sure to start off right! Tam shares two of her favorite methods for preparing Sticky Buns in the recipe below. ... [Continue Reading]
March 2016 Featured Recipe 2 – Hollandaise Sauce
Hollandaise Sauce made with our freshly gathered eggs is fantastic when drizzled over Eggs Benedict, of course, but don't forget to pour some over the roasted asparagus too! This silky, lemony sauce is easy to prepare - it just takes a bit patience and a watchful eye. ... [Continue Reading]
March 2016 Featured Recipe 1 – English Muffins
Though we don't often make these during the summer (they are best when prepared the day before), we love to have them as part of our Easter brunch. Eggs Benedict featuring homemade English muffins, pillowy poached eggs, sauteed greens, farm-raised smoked ham and fresh Hollandaise sauce sprinkled with a few capers and paired with garden-fresh roasted asparagus...simply divine in our books! ... [Continue Reading]